Pure fried chicken mayhem on wheels

5 hand-breaded, pressure-fried chicken strips. Crisp outside, juicy inside, two signature dips.

12 bite-sized pieces of hand-cut chicken breast with ranch, smoky BBQ, or sweet hot honey.

Hickory-smoked shred on toasted brioche with creamy slaw and tangy Kentucky pickles.

Quarter bone-in chicken, golden fries, southern slaw, and a warm buttery biscuit.

Hand-blackened chicken over romaine, shaved parmesan, butter-toasted croutons, garlic Caesar.

Grilled or fried chicken, chopped bacon, cherry tomatoes, Colby Jack, buttermilk ranch.

Crispy tenders, farm eggs, smoked blue cheese, avocado, tomatoes, and honey-cured bacon.

Thin-cut fries with house dry rub — paprika, garlic, onion, and a kick of bourbon sugar.

Ice-cold, bottomless southern black tea. Cane sugar and lemon wheels.

Classic Southern lemonade, fresh-squeezed with whole lemons, ice-cold.

Mountain spring water, served ice-cold to wash down the heat.

Coke, Pepsi, Sprite, or Dr Pepper — ice-cold from the cooler.